Chicken Salad with Apricots and Almonds
Tom Wigginton • December 26, 2012
6 oz chicken breast grilled or cooked through, cubed
Course salt and ground black pepper
1/3 cup Greek yogurt
1 tbs Dijon mustard
1 tbs minced chives
2 tbs dried apricots
2 tbs chopped and toasted almonds
Gluten-Free tortilla
Mixed together and put in wrap
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