Tangy Lime Chicken Salad
1-2 chicken breast, cook and shred
1/4 cup extra virgin olive oil
1 tbsp finely grated lemon/lime zest
1 tbsp each chopped mint, basil, chives, dill, and flat-leaf parsley
1/4 tsp sea salt
1/2 tsp black pepper
1/2 cup English cucumber
1/2 cup small tomatoes or heirloom tomatoes
6 green onions sliced, including green tops
8-10 leaves of bibb leaf lettuce
In a bowl whisk together olive oil, lemon juice, lemon zest, herbs, salt and pepper
In another bowl toss chicken, cucumber, and green onions add dressing and stir until evenly coated. Scoop on to pieces of bibb lettuce
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